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The food industry plays an important role, being one of the main responsible for the food supply in society. It carries with it the great responsibility of taking the greatest care, so as not to affect public health. Due to your requirement, we design and manufacture with attention to high standards to guarantee the purity and quality of the final products and the effectiveness of the active ingredients in the products. We are governed by the most demanding standards in the market in order to guarantee that all the equipment we manufacture comply with the industry's requirements.
Equipment for Food Industry
Of the solutions we provide for this industry, we highlight:
The equipment awarded for mixing or dissolving, stir or homogenizing any liquid solution (with or without the presence of solids) or solids. Each equipment is dimensioned for each situation, and comes with various power ranges, rotation, types, and diameter propellers, depending on the product mix. There are other important factors for the sizing of agitation, such as density, viscosity, and type of agitation factor (homogenization, dissolution, suspension of solids, etc.).
Units for cleaning and Sterilization of reservoirs and it's pipelines, can be manufactured according to the necessity of the client but normally has 3 compartments: 1 of water, 1 of nitric acid, and 1 of caustic soda. As standard, it has a return circuit for use of the acid and of the soda (being able to control his quality of return), there is the possibility to use automatic Timers for each stage of cleaning.
We manufacture all kinds of collectors, with and without valves.
Equipment provided for mixing and storage of various products. Can contain various types of accessories, the most common being: manhole (top), product discharge, display (top and side), etc.
Equipment provided for mixing and storage of various products. Its structure allows you to stack on each other for good space optimization. Can contain various types of accessories, the most common being: manhole (top), product discharge, display (top and side), etc.
Equipment developed and designed by to facilitate us the handling of pumps in the process. With wheels for easy movement (as a car) and can integrate tanks, pipes, and accessories in the mobile structure.
This type of equipment is used for beer fermentation with temperature control by cooling jacket using different types of equipment common to this assessórios. Prepared to endure pressure.
We make all kinds of platforms, balconies, and staircases for tanks by a project or as customer premises on their facilities.
We manufacture all kinds of vats, retention, reception, distillation, and others.
Hopper is a device destined to deposit granular or sprayed materials. In many cases it holds in a structure with wheels for easy transport. They are usually in conical shape and always with slanted walls, so that the load is carried by the top and unloaded in the bottom, through a lower gate.
The screw conveyor is idealized to transport any type of solid product (granules, powder, flour, seeds, etc.). However be used for mixing, heating, or cooling the product during transport. The choice of the dimensions of the screw and the conveyor speed varies with the volume capacity required and the type of product to be transported. Due to their functionality, their versatility and efficiency easily adapt to multiple applications with the possibility of having intermediate inputs and outputs.
We make all kinds of pipes, with and without supports, with accessories. We carry out a project or as customer premises on their facilities.
This type of cuba is used for storage of various products may contain different types of accessories, the most common: port visit (upper and lower) , scale level, tap test, total discharge, valve double acting, accessory for output sulfurous and clean.
The presses are used for wine fermentation, with the characteristic of being able to have or not double jacket to control the temperature during its fermentation (heating or cooling). Besides it has the peculiarity, of being able to use all the accessories of the fermentation tanks and yet to use the manual or automatic stepping.